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Clinical and Biological Features of Interval Colorectal Cancer
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Yu Mi Lee, Kyu Chan Huh
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Clin Endosc 2017;50(3):254-260. Published online March 21, 2017
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DOI: https://doi.org/10.5946/ce.2016.115
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Abstract
PDFPubReaderePub
- Interval colorectal cancer (I-CRC) is defined as a CRC diagnosed within 60 months after a negative colonoscopy, taking into account that 5 years is the “mean sojourn time.” It is important to prevent the development of interval cancer. The development of interval colon cancer is associated with female sex, old age, family history of CRC, comorbidities, diverticulosis, and the skill of the endoscopist. During carcinogenesis, sessile serrated adenomas/polyps (SSA/Ps) share many genomic and colonic site characteristics with I-CRCs. The clinical and biological features of I-CRC should be elucidated to prevent the development of interval colon cancer.
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Various Upper Endoscopic Findings of Acute Esophageal Thermal Injury Induced by Diverse Food: A Case Series
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Yu Mi Lee, Sun Moon Kim, Ji Young Kim, Hyun Jung Song, Hoon Sup Koo, Kyung Ho Song, Yong Seok Kim, Kyu Chan Huh
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Clin Endosc 2014;47(5):447-451. Published online September 30, 2014
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DOI: https://doi.org/10.5946/ce.2014.47.5.447
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Abstract
PDFPubReaderePub
Esophageal thermal injury caused by food has been reported to occur mostly after drinking hot liquid food, and is known to produce alternating white and red linear mucosal bands. In addition, thermal injury caused by ingestion of hot solid foods is documented to be a cause of esophageal ulcers or pseudomembranes. From January 2006 to August 2012, five patients with suspected esophageal thermal injury underwent esophagogastroduodenoscopy with biopsy. A "candy-cane" appearance was observed in one case, pseudomembrane was observed in two cases, an esophageal ulcer was observed in one case, and a friable and edematous mucosa was noted in one case. We believe that the endoscopic findings of esophageal thermal injury depend on the following factors: causative materials, amount of food consumed, exposure period, and time to endoscopy after the incident. Therefore, physicians who encounter patients with suspected esophageal thermal injury should carefully take the patient's history considering these factors.
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Citations
Citations to this article as recorded by
- Too Hot to Handle: A Case of Esophageal Thermal Injury From Solid Food Ingestion
Tin Bo Nicholas Lam, Lauren Sussman, Benjamin Infantino JPGN Reports.2023; 4(1): e286. CrossRef - Unexpected caustic esophageal injury associated with the use of a bowel preparation agent
Yi-Ting Chou, Tien-Yu Huang, Chao-Feng Chang Journal of Medical Sciences.2019; 39(5): 251. CrossRef - Thermal Esophageal Injury following Ingestion of Boiling Mushroom Water
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Arun AC, Jenish Rajma Clinical Gastroenterology and Hepatology.2016; 14(10): A19. CrossRef
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