Division of Gastroenterology and Hepatology, University of Alabama at Birmingham, Birmingham, AL, USA.
Copyright © 2015 Korean Society of Gastrointestinal Endoscopy
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Adapted from Esaki et al., with permission from Elsevier.8
a)The percentage indicates the proportion of length of time of video image in which air bubbles or food residues disturbed more than 50% of visualization and interpretation.
Adapted from Esaki et al., with permission from Elsevier.
a)The percentage indicates the proportion of length of time of video image in which air bubbles or food residues disturbed more than 50% of visualization and interpretation.
Values are presented as mean±SD or number (%).
Values are presented as number (%).
SBTT, small bowel transit time.
a)P1 or P2; b)P2 (video capsule endoscopy findings based on the P0-P2 scoring system).
Adapted from Esaki et al., with permission from Elsevier. a)The percentage indicates the proportion of length of time of video image in which air bubbles or food residues disturbed more than 50% of visualization and interpretation.
Values are presented as mean±SD or number (%).
Values are presented as number (%). SBTT, small bowel transit time. a)P1 or P2; b)P2 (video capsule endoscopy findings based on the P0-P2 scoring system).
