| 생선가시에 의한 식도천공을 내시경 클립술로 봉합한 1예 |
| 임정묵ㆍ한정호*ㆍ고병성*ㆍ김미성*ㆍ박지영*ㆍ최우형*ㆍ윤세진ㆍ박선미 |
| 충북대학교 의과대학 내과학교실, *청주성모병원 내과 |
| A Case of Fishbone-induced Esophageal Perforation Closed by Endoscopic Clipping |
| Joung Muk Leem, M.D., Joung-Ho Han, M.D.*, Byeong Seong Ko, M.D.*, Mi Sung Kim, M.D.*, Ji Young Park, M.D.*, Woo Hyung Choi, M.D.*, Sei Jin Youn, M.D. and Seon Mee Park, M.D. |
| Department of Internal Medicine, Chungbuk National University College of Medicine, *Cheongju St. Mary's Hospital, Cheongju, Korea |
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| Abstract |
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Esophageal perforation continues to be associated with high mortality - 20% to 30% - despite advances in surgical techniques. Traditional surgery has been the mainstay of treatment for perforation, but recent advances in endoscopic closure devices has increased therapeutic options for selected patients. Our patient had a fishbone-induced esophageal perforation. He was treated successfully with endoscopic clipping, antibiotics and parenteral nutrition. We report this case and provide a review of the relevant literature. (Korean J Gastrointest Endosc 2010; 41:151-154) |
| Key Words:
Foreign body, Endoscopic clipping, Esophageal perforation, Endoscopic treatment |
| 주요어:
식도이물, 신도천공, 내시경 클립술, 내시경 치료 |
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